{"id":118,"date":"2014-01-21T15:13:16","date_gmt":"2014-01-21T15:13:16","guid":{"rendered":"http:\/\/bioflori.com\/blog\/?p=118"},"modified":"2014-01-21T15:14:25","modified_gmt":"2014-01-21T15:14:25","slug":"bife-de-chorizo","status":"publish","type":"post","link":"https:\/\/bioflori.com\/blog\/?p=118","title":{"rendered":"Bife de Chorizo"},"content":{"rendered":"

One thing Argentina is famous for are its steaks, so I had to try and figure out if the fame is justified. It is!!! Food in Argentina has not a lot of variety and even the pizza they claim to be the best in the world is actually very disappointing, but beef is cheaper than vegetables for a reason, by the way beer is cheaper than water, and makes for a meatlover’s paradise. You can get steak everywhere, their most favourite cut is the Bife de Chorizo and most of the time it is very good, but sometimes it is spectacularly good. As a natural consequence I had a lot of steak, but see for yourself.<\/p>\n

\"Bife<\/a>

Bife de Chorizo in ‘Alto el Fuego’ Bariloche (The best I had in Argentina)<\/p><\/div>\n

\"Bife<\/a>

Bife de Lomo in El Chalt\u00e9n<\/p><\/div>\n

\"P1000071\"<\/a><\/p>\n

\"Mutton<\/a>

Mutton roasted over fire<\/p><\/div>\n

\"Last<\/a>

Last but not least, prepared my own Bife de Chorizo<\/p><\/div>\n

\"Al<\/a>

Al Punto – Medium<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

One thing Argentina is famous for are its steaks, so I had to try and figure out if the fame is justified. It is!!! Food in Argentina has not a lot of variety and even the pizza they claim to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[16,35,18,36],"_links":{"self":[{"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/118"}],"collection":[{"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118"}],"version-history":[{"count":4,"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions\/129"}],"wp:attachment":[{"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioflori.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}